Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Salsa Verde
Ingredients
- 2 plum tomatoes, finely chopped (optional)
- Finely grated zest of 1 small lemon
- 1 garlic clove, finely chopped
- 3 cups arugula leaves, finely chopped
- 1/4 cup coarse fresh breadcrumbs
- 1 tablespoon finely chopped capers
- 1 tablespoon red wine vinegar
- 3/4 cup extra-virgin olive oil plus more
- 1/4 cup finely grated Parmesan
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