Ingredients
- 1 avocado
- 1/4 cup cilantro leaves, chopped
- Juice of 1/2 lime
- Kosher salt
- 2 cups shredded yellow Cheddar (about 6 ounces)
- 1/2 cup sour cream
- 1/3 cup drained pickled jalapeno slices, chopped
- Six 12-inch flour tortillas
- One 15-ounce can refried black beans
- 1 cup corn tortilla chips, crushed
- Salsa, for serving
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