Bahamian Conch Chowder

Ingredients

• 1 teaspoon olive oil
• 2 1⁄2 cups chopped sweet onions
• 1 large bell pepper, chopped (about 1 cup)
• 1 cup lean ham, diced
• 2 large garlic cloves, minced
• 2 (14 1/2 ounce) cans chopped tomatoes
• 1 (6 ounce) can tomato paste
• 1⁄2 cup tomato juice
• 1 cup hot water (I use broth)
• 1 bay leaf
• 1 tablespoon barbecue sauce
• 1 teaspoon marjoram
• 1⁄2 teaspoon sage
• 1⁄4 teaspoon thyme
• 1 teaspoon parsley
• 1⁄2 teaspoon oregano
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon cracked black pepper
• 1⁄4 teaspoon cayenne pepper
• 1 -2 lb tenderized ground conch
• sherry wine or busha browne's spicy & hot pepper sherry wine or brandy

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