Chipotle conch chowder

Name: Chipotle conch chowder
Ingredients: 8 ounces Pancetta finely diced; 2 Well cleaned leeks or shallots thinly sliced; 2 Carrots cleaned and diced; 2 Celery stalks cleaned and diced; 1 Red pepper cleaned and diced; 1 Jalepeno cleaned and diced without seeds or membranes; 1 Chipotle pepper diced with 2 tablespoons of sauce or to taste; 1 Box Pomi chopped tomatoes; 4 cups Clam juice; 1 Bay leaf; 3 sprigs Thyme; 1 pound Conch; 1 teaspoon Chopped garlic; Salt and pepper; 1/4 cup Chopped parsley; 1/4 cup Chopped cilantro; Zest of 1/2 lemon; 16 Small new potatoes cut into 1/4 inch pices