Pumpkin Chocolate Swirl Pie Recipe
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 2 tablespoons unsalted butter
- 4 ounces semisweet chocolate, chopped
- 12 ounces cream cheese
- 14 ounces granulated sugar
- 2 large eggs, room temperature
- 8 ounces pumpkin or butternut squash puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- pinch of salt
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