Conch Egg Rolls with Key Lime Wasabi Aioli

Ingredients

• 3 Egg yolks
• 1/2 Pound ground conch
• 1 head Japanese cabbage
• 1 carrot, shredded
• 1 Tablespoon soy sauce
• 2 Tablespoons white wine
• 1/4 head radicchio
• 12 spring roll wrappers
• Oil for frying
• Salt & pepper to taste
• 5 large egg yolks
• 6 garlic cloves peeled and pressed
• 1/3 Teaspoon 1/3 tsp. salt
• 2 key limes, juiced
• 1 Cup vegetable oil
• Ground white pepper
• 1 key lime, zested
• 2 Tablespoons prepared wasabi

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