Baltimore Peach Cake

Ingredients

• 2 tablespoons sugar
• ½ cup whole milk
• One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
• 1 large egg
• 2 cups all-purpose flour
• ½ teaspoon salt
• 4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan
• 3 large peaches, pitted and sliced ¼ inch thick
• ¼ cup sanding sugar
• 2 tablespoons red currant, apricot, or peach jelly

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