Seafood Bouillabaisse

Seafood Bouillabaisse

Seafood Bouillabaisse

By kitchen.nine.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   375
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons. EV olive oil
  • 2 onions, thinly sliced
  • 2 leeks, sliced
  • 1 cup fennel, chopped finely
  • 2 x 400g can organic tomatoes
  • 4 cloves garlic, minced
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 large orange, zested
  • 200g scallops
  • 500g fresh green prawns peeled and deveined
  • 500g salmon
  • 1-1.5L warm water
  • 1 pinch saffron threads
Instructions

Seafood Bouillabaisse serves 6 original recipe by kitchen.nine.com.au.

View original preparation instructions

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