Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Boiled Icing
Ingredients
- 1/2 cup light corn syrup
- 1/4 cup sugar
- 2 tablespoons water
- 2 egg whites
- Pinch salt
- 1 teaspoon vanilla extract
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