Broccoli Strascinati with Raisins and Nuts
Ingredients
- Florets from 2 large heads of broccoli (about 2 pounds)
- ¼ cup extra-virgin olive oil
- 3 large garlic cloves, crushed
- 1 small onion, finely sliced
- ⅓ cup raisins, soaked, squeezed out
- 3 tablespoons balsamic vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup pine nuts or almonds, toasted
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