Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Jambalaya
Ingredients
- 2 tablespoons canola oil, divided
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon chopped garlic
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 2 cups long grain rice
- 3 cups chicken broth
- One 14.5-ounce can diced tomatoes, with juice
- 1 tablespoon chopped fresh parsley, for garnish
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