Cajun Seafood and Andouille Sausage Gumbo
Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766
Andouille and Chicken Jambalaya
Ingredients
- 1/2 cup vegetable oil
- 3 cups chopped onions
- 1 cup chopped bell peppers
- 3 teaspoons salt
- 1 1/4 teaspoons cayenne
- 1 pound andouille, chorizo, or other smoked sausage cut crosswise into 1/4 inch slices
- 1 1/2 pounds boneless white and dark chicken meat, cut into 1 inch cubes
- 3 bay leaves
- 3 cups medium-grain white rice
- 6 cups water
- 1 cup chopped green onions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
New Orleans Red Beans and Rice with Andouille Sausage
New Orleans Red Beans and Rice with Andouille Sausage is a gluten free and dairy free recipe with
Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Comments