Best Jambalaya

Best Jambalaya

Best Jambalaya


40 hours

Details
  • Servings:   4
  • Calories:   687
  • Protein:   64g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 bell peppers, seeds and ribs removed, chopped
  • 1 lb. boneless, skinless chicken breasts, cut into 1" pieces
  • 1 tsp. dried oregano
  • 6 oz. andouille sausage, sliced
  • 2 tbsp. tomato paste
  • 2 cloves garlic, finely chopped
  • 2 c. low-sodium chicken stock
  • 1 (15-oz.) can crushed tomatoes
  • 1 c. long-grain rice
  • 2 tsp. Old Bay seasoning
  • 1 lb. medium shrimp, peeled, deveined
  • 2 scallions, thinly sliced
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