Cajun Jambalaya

Name: Cajun Jambalaya
Ingredients: 1/4 cup olive oil; 5 stalks celery, chopped; 1 Spanish onion, chopped; 1 green bell pepper, chopped; 24 medium shrimp, peeled and deveined; 1 pound chicken, diced; 2 tablespoons Creole seasoning; 8 cloves garlic, chopped; 3 bay leaves; One 32-ounce can chopped tomatoes; 2 teaspoons Worcestershire sauce; 1 1/2 cups rice; 4 cups chicken stock; 1 pound andouille sausage, sliced; Salt and freshly ground black pepper; Hot sauce