Cajun Jambalaya

Cajun Jambalaya

Cajun Jambalaya


55 minutes

Details
  • Servings:   8
  • Calories:   592
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 5 stalks celery, chopped
  • 1 Spanish onion, chopped
  • 1 green bell pepper, chopped
  • 24 medium shrimp, peeled and deveined
  • 1 pound chicken, diced
  • 2 tablespoons Creole seasoning
  • 8 cloves garlic, chopped
  • 3 bay leaves
  • One 32-ounce can chopped tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 cups rice
  • 4 cups chicken stock
  • 1 pound andouille sausage, sliced
  • Salt and freshly ground black pepper
  • Hot sauce
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