Cajun Jambalaya

Name: Cajun Jambalaya
Ingredients: 12 medium shrimp, peeled, deveined and chopped; 4 ounces chicken, diced; 1 tablespoon Creole seasoning, recipe follows; 2 tablespoons olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped celery; 2 tablespoons chopped garlic; 1/2 cup chopped tomatoes; 3 bay leaves; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 3/4 cup rice; 3 cups chicken stock; 5 ounces Andouille sausage, sliced; Salt and pepper