Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab And Andouille Jambalaya
Ingredients
- 1/4 cup extra-virgin olive oil
- 12 ounces andouille sausage or kielbasa, quartered lengthwise and cut into 3/4-inch pieces
- 1 large onion, coarsely chopped
- 1 red bell pepper, finely chopped
- 1 celery rib, finely chopped
- 2 large garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- 1 1/4 cups jasmine rice (9 ounces)
- 1 1/2 cups chicken stock or low-sodium broth
- 1 1/2 cups water
- 1 thyme sprig
- Salt and freshly ground pepper
- 1/2 pound lump crabmeat
- 3 scallions, finely chopped
- Hot sauce, for serving
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