Baked Black Bean and Spinach Flautas
Ingredients
- 1 serving cooking spray
- 10 (6 inch) corn tortillas, or more to taste
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 cups chopped fresh spinach, or more to taste
- 0.5 cup chopped fresh cilantro
- 1 (16 ounce) jar black bean and corn salsa
- 1 teaspoon ground cumin
- 0.5 cup shredded Monterey Jack cheese, or to taste
- 1 (6 ounce) container Greek yogurt
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