Baltimore Crab Pretzel Sticks Recipe
Ingredients
- 1 pound pizza dough, thawed if frozen
- 1/2 pound flake or backfin crabmeat, picked over for shell fragments
- 4 ounces cream cheese, softened
- 2 heaped tablespoons mayonnaise
- juice and zest of one lemon
- kosher salt, to taste
- 6 ounces shredded cheddar and jack mix
- 2 eggs, lightly beaten
- snipped chives, to garnish
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