Upside Down Turkey

Upside-Down Turkey

Upside-Down Turkey

By Martha Stewart
4 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   1089
  • Protein:   179g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   59g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground pepper
  • 1 whole turkey (14 pounds), patted dry
  • 1 loaf ciabatta (1 pound)
  • 1 stick unsalted butter, room temperature
  • 2 cups low-sodium chicken broth
  • Halved fresh figs; red, black, and green grapes; and sage and thyme sprigs, for serving
Instructions

Upside-Down Turkey serves 8 original recipe by Martha Stewart.

View original preparation instructions

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