Grilled Marinated Tomatoes
Ingredients
- 4 large, firm tomatoes, cored and sliced 1/2-inch thick (or halved if short)
- Olive oil, for greasing
- Salt and pepper
- 1 lime, halved
- 1/4 cup fish sauce
- 1 bird’s eye chili, thinly sliced
- 1/2 shallot, thinly sliced
- 1 tablespoon toasted sesame seeds
- Leaves from two sprigs of mint
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