BBQ Jackfruit Sandwich

BBQ Jackfruit Sandwich

BBQ Jackfruit Sandwich

By Martha Stewart
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   350
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons safflower oil
  • ½ large yellow onion, finely diced (1 cup)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon minced garlic (from 2 to 3 cloves)
  • 1 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light-brown sugar
  • 1 tablespoon apple-cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 2 (10-ounce) jars or packs plain young jackfruit, rinsed and well drained
  • 8 potato sandwich buns, preferably Martin's
  • Shredded iceberg lettuce and mayonnaise, for serving
  • Potato chips, for serving (optional)
Instructions

BBQ Jackfruit Sandwich serves 8 original recipe by Martha Stewart.

View original preparation instructions

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