Ingredients
- 3 lobsters (each 1 1/4 to 1 1/2 pounds)
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons Mixed Herb Sauce, plus more for serving
- 4 tablespoons unsalted butter, melted
- Flaky sea salt, such as Maldon, for serving
- Coarsely chopped mixed fresh herbs, such as mint, parsley, and oregano, for serving
- 2 lemons, cut into wedges, for serving
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