Ingredients
- 180 gram persian feta in oil
- 2 tablespoon pomegranate molasses
- 2 tablespoon lemon juice
- 1 baby cos (romaine) lettuce (180g), quartered lengthways
- 1 lebanese cucumber (130g), sliced thinly
- 6 red radishes (300g), sliced thinly
- 3 green onions (scallions), sliced thinly
- 1 medium green capsicum (bell pepper) (200g), cut into 2cm pieces
- 250 gram cherry tomatoes, halved
- 1/2 cup lightly packed fresh mint leaves
- 1 1/2 cup (45g) pita crisps
- 1/2 teaspoon sumac
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