Weelicious Baked Ziti recipes
Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 pinch kosher salt
- 1 garlic clove, minced
- 1 28-ounce can diced tomatoes (or I use Pomi because of the BPA-free packaging)
- 16 -ounces (1 box) ziti or penne, cooked until al dente (about 2 minutes less than usual cooking time)
- 2 cups grated mozzarella cheese, divided
- ½ cup grated Parmesan cheese
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