Tandoori Salmon

Ingredients

• 1 large garlic clove, minced
• 1 1/2 teaspoons minced fresh ginger
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon ground fenugreek
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• Pinch of ground cloves
• Kosher salt
• Freshly ground pepper
• 1 1/2 cups plain low-fat yogurt (not Greek)
• 1/4 cup canola oil, plus more for grilling
• 8 skinless center-cut salmon fillets (about 8 ounces each)
• Grilled naan, for serving
• Cilantro sprigs, for serving
• Cucumber salad, for serving

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