Tandoori Spiced Chicken and Rice Bake

Ingredients

• Nonstick cooking spray
• 1 tablespoon butter
• ½ cup coarsely chopped onion (1 medium)
• ½ cup coarsely shredded carrot (1 medium)
• ½ cup chopped red sweet pepper (1 small)
• 1/2 of a fresh Anaheim chile pepper, seeded and chopped (see Tips)
• 1 small zucchini, halved lengthwise and cut into 1/4-inch-thick slices
• 2 cloves garlic, thinly sliced
• 1 (14.5 ounce) can reduced-sodium chicken broth
• ⅔ cup uncooked long grain brown rice
• ½ cup water
• ¼ cup no-salt-added tomato paste
• 1 recipe Tandoori Spice Mixture
• 1 ½ teaspoons butter
• 4 4 to 5-ounce skinless, boneless chicken breast halves
• 1 Snipped fresh cilantro

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