Skewered sardines with tartare dressing
Ingredients
- zest and juice 1 lemon
- 4 tbsp olive oil
- 12 sardines cleaned, gutted and heads cut off (ask your fishmonger to do this)
- small bunch dill finely chopped
- small bunch parsley finely chopped
- 1 tbsp capers drained and chopped
- 2 tbsp cornichon drained and finely chopped
- 8 wooden skewers soaked in water
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