Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Chicken Skewers
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into large cubes
- 2 tbsp. tomato paste
- 0.25 c. extra-virgin olive oil, plus more for drizzling
- 3 garlic cloves, minced
- 1 tbsp. chopped fresh Italian parsley, plus more leaves for garnish
- 8 skewers, soaked in water for 20 minutes
- 1 baguette French bread, cut into cubes
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