Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

Broiled Apricots with Fresh Ricotta and Pistachios

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon sugar
  • 4 apricots, halved and pitted
  • 8 teaspoons fresh ricotta cheese
  • 2 tablespoons chopped pistachios
Instructions

Broiled Apricots with Fresh Ricotta and Pistachios serves 4 original recipe by Martha Stewart.

View original preparation instructions

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