Baltimore Style Crab Cakes recipes

Baltimore-Style Crab Cakes recipes

Baltimore-Style Crab Cakes recipes

By Food & Wine
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   502
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 pound jumbo lump crab meat, picked over
  • 20 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • lemon wedges
Instructions

Baltimore-Style Crab Cakes recipes serves 4 original recipe by Food & Wine.

View original preparation instructions

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