Crepes

Crepes

Crepes


Serves 16

Details
  • Servings:   16
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • eastern europe
Ingredients
  • 3 Tablespoons granulated sugar
  • 1 3/4 Cup all-purpose flour
  • 1 Teaspoon fine sea salt
  • 3 whole eggs
  • 3 egg yolks
  • 1 1/2 Cup whole milk, warmed
  • 3 Tablespoons brandy
  • 6 Tablespoons unsalted butter, melted
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