Summer Squash Ham and Mozzarella Crepes

Ingredients

• 2 tsp. olive oil
• 1 clove garlic
• 1 lb. plum tomatoes
• 3 zucchini
• 1 small red pepper
• 1/2 c. loosely packed fresh basil leaves
• 1/4 tsp. coarsely ground black pepper
• 1/2 tsp. salt
• 1 package refrigerated crepes (ten 7-inch crepes)
• 10 thin slices baked ham
• 1 1/2 c. shredded part-skim mozzarella cheese

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