Ham and Brie Crepes
Ingredients
- 2 large eggs
- 1/2 cup milk, or more as needed
- 1/2 cup club soda
- Kosher salt
- 3 tablespoons unsalted butter, melted, plus 3 tablespoons unsalted butter for cooking the crepes
- 1 cup all-purpose flour
- 8 slices French ham
- 12 ounces Brie, sliced
- 1/2 cup olive oil, plus more for cooking
- 4 large eggs
- 1/2 shallot, minced
- 1/2 cup Champagne vinegar
- 1 tablespoon Dijon mustard
- 3 cups mesclun greens
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