Farro Salad with Squid White Beans and Green Beans Recipe
Ingredients
- 1/2 pound green beans (preferably haricot verts), ends trimmed, cut into 1-inch pieces
- Kosher salt
- 1 cup farro
- 1/2 cup olive oil
- 1 pound squid bodies, cleaned, cut into 1-inch rings
- 2 medium garlic cloves, minced (about 2 teaspoons)
- 1/2 teaspoon red pepper flakes
- One (15-ounce) can white beans, drained and rinsed
- 2 tablespoons fresh juice from 1 lemon
- 4 tablespoons fresh parsley, chopped
Instructions
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