Kimchi

Ingredients

• 1500 grams napa cabbage (53 ounces, half a large head)
• 1/4 cup sea salt
• 1/4 large onions (50 grams or 1.8 ounces)
• 1/2 head garlic (30 grams or 1 ounce)
• 1 inch length ginger (15 grams or .5 ounces), cut into coins
• 1/2 small sweet apple (65 grams or 2.3 ounces)
• 3 tablespoons saeujeot salted brine shrimp
• 3 tablespoons cooked short grain rice
• 1 tablespoon myeolchijeot fermented anchovies or fish sauce
• 2 teaspoons sugar (optional)
• 1/4 Korean radish (150 grams or 5.3 ounces) shredded
• 1 large carrot (150 grams or 5.3 ounces) shredded
• 4 scallions thinly sliced
• flat garlic chives (35 grams or 1.25 ounces) cut into 2 inch lengths
• 1/2 cup gochugaru Korean chili flakes

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