Summer Squash Tacos with Queso Fresco and Avocado Salsa

Summer Squash Tacos with Queso Fresco and Avocado Salsa

Summer Squash Tacos with Queso Fresco and Avocado Salsa

By Saveur
40 minutes

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Details
  • Servings:   6
  • Calories:   239
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 Tbsp. vegetable oil
  • 4 medium yellow summer squash (1¼ lb.), cut into 1-in. chunks
  • ¾ tsp. ground cumin
  • ¼–¾ tsp. cayenne pepper
  • Kosher salt
  • 1 medium avocado, peeled and pitted
  • 3 Tbsp. fresh lime juice, plus lime wedges for squeezing
  • ¼ cup coarsely chopped cilantro, plus more for garnish
  • Six 6-in. corn tortillas
  • ½ small yellow onion, coarsely chopped
  • 1 cup crumbled queso fresco (5 oz.)
Instructions

Summer Squash Tacos with Queso Fresco and Avocado Salsa serves 6 original recipe by Saveur.

View original preparation instructions

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