Summer Squash Tacos with Queso Fresco and Avocado Salsa
Ingredients
- 2 Tbsp. vegetable oil
- 4 medium yellow summer squash (1¼ lb.), cut into 1-in. chunks
- ¾ tsp. ground cumin
- ¼–¾ tsp. cayenne pepper
- Kosher salt
- 1 medium avocado, peeled and pitted
- 3 Tbsp. fresh lime juice, plus lime wedges for squeezing
- ¼ cup coarsely chopped cilantro, plus more for garnish
- Six 6-in. corn tortillas
- ½ small yellow onion, coarsely chopped
- 1 cup crumbled queso fresco (5 oz.)
Instructions
Summer Squash Tacos with Queso Fresco and Avocado Salsa serves 6 original recipe by Saveur.
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