Grilled Corn and Chorizo Queso

Grilled Corn and Chorizo Queso

Grilled Corn and Chorizo Queso


25 minutes

Details
  • Servings:   14
  • Calories:   338
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound chorizo
  • 2 ears sweet corn, shucked
  • 2 jalapenos, stems removed
  • 1 small red onion, cut into rounds
  • 2 tablespoons olive oil
  • 2 teaspoon fajita seasoning
  • Kosher salt and freshly ground black pepper
  • One 2-pound block queso blanco processed cheese, such as Velveeta, diced.
  • One 10-ounce can tomatoes and green chiles
  • Two 4.5-ounce cans chopped green chiles
  • Chips, for serving
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