Grilled Corn and Chorizo Queso
Ingredients
- 1 pound chorizo
- 2 ears sweet corn, shucked
- 2 jalapenos, stems removed
- 1 small red onion, cut into rounds
- 2 tablespoons olive oil
- 2 teaspoon fajita seasoning
- Kosher salt and freshly ground black pepper
- One 2-pound block queso blanco processed cheese, such as Velveeta, diced.
- One 10-ounce can tomatoes and green chiles
- Two 4.5-ounce cans chopped green chiles
- Chips, for serving
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