Fettuccine With Beans & Broccoli & Mushrooms
Fettuccine With Beans & Broccoli & Mushrooms takes approximately 20 minutes from beginning to
Fettuccine Alfredo
Ingredients
- 1 pound uncooked fettuccine
- 4 tablespoons extra-virgin olive oil , divided
- 3 garlic cloves , thinly sliced (about 2 tablespoons)
- 1 cup panko breadcrumbs
- 1/4 teaspoon kosher salt , plus more to taste
- 1/4 cup inely chopped fresh flat-leaf parsley , plus more for garnish
- 4 ounces Parmigiano-Reggiano cheese , finely grated with a Microplane grater (about 2 1/2 cups), divided
- 3/4 cup (6 ounces) cold unsalted butter , cubed
- Flaky salt
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