Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Fettuccine Alfredo
Ingredients
- 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds)
- 3 cloves garlic, smashed
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup heavy cream
- 1/2 cup low-sodium chicken or vegetable broth
- 1/2 cup grated Parmesan cheese, plus more for serving
- Pinch ground nutmeg
- 1 pound dry fettuccine
- 2 tablespoons finely chopped fresh parsley leaves
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