Recipe: Chicken Broccoli Alfredo

Ingredients

• 1 pound penne pasta
• 1 to 2 boneless, skinless chicken breasts, prepared as desired
• 3/4 cup heavy cream
• 2 cloves garlic, minced/crushed
• 1/3 cup Parmigiano Reggiano, grated (plus extra for serving)
• 1/4 cup unsalted butter
• 8 ounces frozen broccoli (see Recipe Note)

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