Slow Cooker Chicken Alfredo Stew
Ingredients
- 1 jar (16 ounce) Alfredo pasta sauce
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated cooked diced potatoes with onions (from 20 ouncebag)
- 1 bag (1 pound) frozen mixed vegetables, such as Green Giant
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
- 3/4 cup water
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