Catfish Ceviche
Ingredients
- 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces
- 1 teaspoon grapefruit zest
- 1 teaspoon lime zest
- 1/2 cup freshly squeezed grapefruit juice
- 1/3 cup freshly squeezed lime juice
- 1 medium tomato, seeded and diced
- 1 small red onion, finely diced
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 jalapeno, seeded and minced
- 1 tablespoon chopped fresh cilantro leaves
- 1 tablespoon chopped fresh oregano leaves
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon turbinado sugar
- 1/2 teaspoon toasted and ground cumin
- 1 avocado, pitted, peeled and diced
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