Classic Fresh Egg Pasta Recipe

Classic Fresh Egg Pasta Recipe

Classic Fresh Egg Pasta Recipe

By Serious Eats
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
  • 2 whole large eggs (about 4 ounces)
  • 4 yolks from 4 large eggs (about 2.5 ounces)
  • 1 teaspoon kosher salt, plus more for salting water
Instructions

Classic Fresh Egg Pasta Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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