Carrot Purée

Carrot Purée

Carrot Purée


Serves 2

Details
  • Servings:   2
  • Calories:   131
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
  • 1 small garlic clove
  • 1/3 cup low-sodium chicken broth
  • 1/4 teaspoon salt
  • 2 tablespoons heavy cream
  • 1 teaspoon unsalted butter
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