Chicken Shawarma with Sweet Potato Fries

Ingredients

• 1 cup (8 oz./250 g) labneh or Greek yogurt
• 1/4 cup (1 1/2 oz./45 g) grated cucumber
• 1 Tbs. chopped fresh dill
• Kosher salt and freshly ground pepper
• Olive oil spray
• 1 sweet potato, about 1/2 lb. (250 g), cut into fries 1/2 inch (12 mm) thick
• Kosher salt and freshly ground pepper
• 1 lb. (500 g) boneless, skinless chicken breasts or thighs
• 1 Tbs. extra-virgin olive oil, plus more as needed
• 1 red onion, cut into 8 wedges
• 4 pita bread rounds, warmed
• 4 romaine leaves, trimmed
• 1/4 large cucumber, thinly sliced
• 1 small tomato, thinly sliced
• 1/4 lb. (125 g) feta cheese, crumbled
• 4 fresh dill sprigs
• Pimentón or Aleppo pepper (optional)
• Flaky sea salt (optional)

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