Fresh Tomato Soup

Fresh Tomato Soup

Fresh Tomato Soup


Serves 4

Details
  • Servings:   4
  • Calories:   174
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1/2 cup chopped white onion
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1 and 1/4 cups water
  • 6 regular field tomatoes, or 10 - 12 large roma tomatoes or equal volume of smaller tomatoes; peeled, seeded and diced
  • 1 tablespoon minced fresh flat parsley leaves
  • 1 teaspoon salt
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf ( optional )
  • 1/4 teaspoon ground sage
  • 2 stems of fresh basil -- leaves only; about 14 to 17 leaves plus the tiny leaves
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