Fresh Tomato Soup

Ingredients

• 1/2 cup chopped white onion
• 1/4 cup unsalted butter
• 1/4 cup all purpose flour
• 1 and 1/4 cups water
• 6 regular field tomatoes, or 10 - 12 large roma tomatoes or equal volume of smaller tomatoes; peeled, seeded and diced
• 1 tablespoon minced fresh flat parsley leaves
• 1 teaspoon salt
• 1 teaspoon minced fresh thyme leaves
• 1/4 teaspoon ground black pepper
• 1 bay leaf ( optional )
• 1/4 teaspoon ground sage
• 2 stems of fresh basil -- leaves only; about 14 to 17 leaves plus the tiny leaves

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