Shawarma Spice Tofu Skewers with Hummus and Wilted Spinach

Name: Shawarma Spice Tofu Skewers with Hummus and Wilted Spinach
Ingredients: 16 oz. (454 g) extra-firm tofu; 3 Tbs. (45 ml) extra-virgin olive oil; 2 Tbs. (30 ml) freshly squeezed lemon juice, plus more for serving; 2 garlic cloves, minced; 1 tsp. (5 ml) maple syrup; 1 tsp. (5 ml) ground coriander; 1 tsp. (5 ml) smoked paprika; 1 tsp. (5 ml) ground cumin; 1/4 tsp. (1.25 ml) ground cardamom; 1/4 tsp. (1.25 ml) ground cinnamon; 1/2 tsp. (2.5 ml) ground ginger; 1/2 tsp. (2.5 ml) ground turmeric; 1/4 tsp. (1.25 ml) red pepper flakes; 3/4 tsp. (3.75 ml) kosher salt; Freshly ground pepper; 1 Tbs. (15 ml) neutral-flavored oil, such as canola; 3 cups (750 ml) baby spinach leaves; One 8-oz. (227 g) container hummus (see Note)