Ingredients
- 3/4 teaspoon pumpkin pie spice
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely grated
- 1 1/4 pounds boneless, skinless chicken thighs, trimmed of excess fat, sliced 1/8-inch thick across the grain
- Juice of 1/2 lemon
- 1 teaspoon curry powder
- Kosher salt and freshly ground black pepper
- 3 pieces pocket pita bread, each separated into 2 thin rounds
- 1/2 cup mayonnaise
- 1/2 cup prepared hummus
- 2 whole dill pickles, each cut lengthwise into 6 spears
- 1 plum tomato, diced
- 1 1/2 cups shredded romaine or iceberg lettuce
- Hot sauce (optional)
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