Cajun salmon
Ingredients
- 2 salmon fillets about 140g/5oz each
- juice 1 lime
- pinch chilli powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp ground coriander
- pinch of soft brown sugar
- drizzle of sunflower oil
- steamed rice to serve
- 1 ripe avocado peeled and diced
- handful cherry tomatoes quartered
- 2 spring onions sliced
- juice 1 lime
- splash of olive oil
- bunch of coriander half roughly chopped, half picked into sprigs
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