Ingredients
- 3 tablespoons kosher salt
- 2 pounds cactus, cleaned and sliced
- 1/2 cup olive oil blend, plus more for sauteing
- 3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups diced celery
- 1 1/2 cups diced onions
- 1 1/2 cups diced green peppers
- 1 1/2 cups diced red peppers
- 1 clove garlic, chopped
- 8 cups chicken stock
- 1 tablespoon garam marsala
- 1 1/2 teaspoons Cajun seasoning
- 1 1/2 teaspoons curry powder
- 2 cups chopped raw white meat chicken (2 to 3 pounds)
- 2 cups cooked shredded pork
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